Classic Carrot Cake 

This will be the BEST carrot cake you will ever had. This moist carrot cake is packed with rich and flavorful spices studded with and walnuts, layered with velvety cream cheese. 

Ingredients: Flour, Egg, Australian Carrots, Nuts, Spices, Lemon, Cream Cheese, Dairy Whipping Cream, Milk

Size: 6” (4 - 8 servings) / 8" (10-14 servings)

Allergen: Dairy, Egg, Nuts.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 15 - 30 minutes straight from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!