Biscoff Cheese Cake 

Biscoff flavored cheese cake with Biscoff spread on top along with Biscoff cookies. It's not overly sweet as we just put the right amount of Biscoff. It's not too greasy nor too sweet but just right amount.

Ingredients: Cream Cheese, Biscoff Spread, Dairy Whipping Cream, 

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Allergen: Dairy 

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. You can freeze it for 30 min if you prefer to have a solid texture
• When you're ready to serve the cake, kindly consume right after from the fridge to prevent the cake from melting at room temperature
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!