Pistachio Lemon Berry Cake

This house made Pistachio cake with the berry jam and lemon curd complement each other that brings you a slight sweet and sour after taste ending up with more Pistachio flavor with the cream and ganache 

Ingredients: Flour, Egg, Pistachio Paste, Lemon Curd, Berries Compote, Dairy Whipping Cream, Milk

Size: 6" (6 - 8 servings) / 8" (10 - 15 servings)

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, you can consume it directly from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!