Watermelon Strawberry Cake

A super juicy watermelon paired with almond sponge base. You will feel refreshing when you eat together with our light cream in one bite. 

Ingredients: Almond Flour, Egg, Watermelon, Strawberry, Dairy Whipping Cream, 

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, you can consume it directly from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!