Classic Red Velvet Cake 

Moist red velvet sponge layered with smooth cream cheese frosting, finished with red velvet crumbs and delicate cream. A timeless classic with the perfect balance of richness and tanginess.

Ingredients: Flour, Egg, Cocoa Powder, Lemon, Cream Cheese, Dairy Whipping Cream, Milk

Size: 6” (4 - 8 servings) / 8" (10-14 servings)

Allergen: Dairy, Egg

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 15 - 30 minutes straight from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!