Mango Shortcake

A super airy and soft house made shortcake sponge generously coated with in a Chantilly cream and layered full of fresh mangoes cubes. The cake is topped with few a lot of fresh mangoes. It's definitely for those mango lovers out there

Ingredients: Flour, Egg, Mango, Dairy Whipping Cream, Milk

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, you can consume it directly from the fridge.
• For optimum taste, we recommend consuming the cake within 1-2 days since mangoes easily turned black. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!