Pandan Musang King Cake 

Soft and moist pandan sponge layered with fresh durian flesh and luscious Chantilly cream. Each cake is generously filled with freshly peeled durian, then finished with even more durian on top for the ultimate indulgence. A must-try for every durian lover.

Ingredients: Flour, Egg, Durian Flesh, Dairy Whipping Cream, Milk, Pandan Juice, 

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, you can consume it directly from the fridge.
• For optimum taste, we recommend consuming the cake within 1-2 days since mangoes easily turned black. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!