Pandan Layer Cake

The traditional classic pandan layer cake with fragrant airy and fluffy pandan cake base from real pandan leaves to juice. Layered with soft and rich kaya custard that looks beautiful. Topped with some fresh strawberry and blueberry on top 

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 850 / 1.2kg

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, you can consume it directly from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!