Pandan Ondeh-Ondeh Cake

Our take on the local favorite ondeh-ondeh cake. Aromatic smell of pandan cake made with homemade pandan extract, layered with authentic gula melaka with shredded coconut filling coated with a light cream cheese frosting, topped off with Hawaiian coconut flakes. An extra Gula Melaka syrup will be given for you to pour over the cake depending on your liking.

Ingredients: Flour, Sugar, Real Pandan Juice, Egg, Milk, Shredded Coconut, Authentic Gula Melaka, Dairy Whipping Cream, Cream Cheese, Hawaiian Coconut Flakes.

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 780g / 1.1kg

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 30 minutes straight from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!